The Chard Collagen Casings make it easy to create perfect fresh or smoked sausages every time. Our casings are made of safe, edible material and ready to use straight out of the bag with no preparation needed. Ideal for frying, deep frying, grilling, baking or making home-made snack sticks. Chard Casings are designed to provide uniform volume and size which ensures consistent drying of sausages and evenly controlled cooking. Easy to use and quick to load onto a 3/4” or 3/8” stuffing tube. Chard Collagen Casings come in three varieties: Clear, Smoke or Mahogany and are available in 17mm, 21mm and 32mm. Create great tasting sausages or snack sticks with ease.
Collagen Casings take the place of using natural hog or sheep casings. They can be used for fresh or smoked sausages. They are made from beef protein. There is no preparation necessary. Just put them...
The Chard Collagen Casings make it easy to create perfect fresh or smoked sausages every time. Our casings are made of safe, edible material and ready to use straight out of the bag with no...
Collagen casings take the place of using natural hog or sheep casings. These beef protein casings can be used for either fresh or smoked sausages. There is no preparation necessary just put them on...
Weston Collagen Sausage Casing 33mm for making bratwurst, hotdogs, Italian sausage, Polish sausage, or any other mid-sized sausage from domestic or wild game meats. Made of edible beef collagen Make...
These LEM Edible Collagen Casings are made of beef protein and do not require preparations. Uniform size makes stuffing easier, and these casings work great for both smoked and fresh sausages...
!
Ask An Expert
Ask an Expert anything at Fin Feather Fur Outfitters
Most inquiries can also be answered by visiting our FAQ
Please answer the following Questionnaire
Thank you. We've received your feedback and will respond within 24-48 hours.