Collagen casings take the place of using natural hog or sheep casings. These beef protein casings can be used for either fresh or smoked sausages. There is no preparation necessary just put them on your stuffing tube and before you know it, you will have uniformly sized sausages.
Specifications and Features:
- Diameter: 19 Millimeter
- Quantity: 2
This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. www.P65Warnings.ca.gov