Cook low and slow with the Weston 36200 sous vide immersion circulator. This machine closely controls the temperature of a water bath where vacuum packaged food cooks over an extended period of time. Not only does this help lock in moisture and nutrients, it helps ensure that food is cooked to perfection every time. This particular circulator is specially designed for light-duty applications.
This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. www.P65Warnings.ca.gov