Description
Specifications and Features:
- Use for making larger 2.5" diameter prepared meats like Summer Sausage and Bologna from domestic or wild game meats
- Great for dehydrating, smoking, or grilling
- Durable, so they don't break easily in the stuffing process
- Minimal prep time - just soak for a half hour to reshape
- Uniform in size
- Make for more evenly smoked sausages
- Odorless, and flavorless
- Easy to store, no salt or refrigeration needed
- Vacuum sealed in a Weston Zipper Vacuum Bag for maximum freshness and easy storage
WARNING
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