Make delicious Pepperoni right in your own kitchen! Backwoods Pepperoni Cured Sausage Seasoning gives you the perfect ratio of seasonings for that classic pizza topping taste. To make the entire 5 lb. package at one time: Dissolve entire seasoning and cure packets into 5 ounces of water for 5 pounds of meat . To make smaller batches: Use 4-1/2 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water for each pound of meat used.
This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. www.P65Warnings.ca.gov