LEM Backwoods Cured Sausage Seasoning Pepperoni

Make delicious Pepperoni right in your own kitchen! Backwoods Pepperoni Cured Sausage Seasoning gives you the perfect ratio of seasonings for that classic pizza topping taste. To make the entire 5 lb. package at one time: Dissolve entire seasoning and cure packets into 5 ounces of water for 5 pounds of meat . To make smaller batches: Use 4-1/2 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water for each pound of meat used.

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