Bearded Butcher Bold Blend Jerky Seasoning & Natural Cure Kit 10 lb

Description

The Bearded Butcher Bold Blend Jerky Seasoning & Natural Cure Kit provides the seasoning and curing ingredients needed to prepare a 10-pound batch of homemade jerky. Developed for use with beef, venison, elk and other suitable meats, this pre-blended kit offers a practical option for hunters, home processors and cooks who want consistent seasoning without measuring numerous individual spices. The Bold Blend flavor profile is built around garlic, onion, sea salt, paprika and pepper, giving finished jerky a robust, savory character that works well with both ground meat and whole-muscle preparations. Its natural curing system uses cultured celery powder rather than a separate synthetic sodium nitrite cure. The complete packet can be distributed over meat trimmings before grinding or mixed evenly with whole-muscle strips cut approximately 1/4 inch thick. After mixing, the seasoned meat should marinate under refrigeration overnight before it is cooked, smoked or dried. The manufacturer directs users to bring the jerky to an internal temperature of 165 to 170 degrees Fahrenheit or continue processing until the preferred dryness is reached. Finished jerky should be packaged as desired and kept refrigerated or frozen for extended storage. This kit does not create a shelf-stable product without additional ingredients or processing steps, so proper preparation and storage remain important. Because the cure is already incorporated into the blend, it should not be combined with a synthetic cure containing sodium nitrite. The 0.38-pound package is sized for one full 10-pound meat batch and offers a straightforward way to turn a harvest or butcher-shop purchase into flavorful homemade jerky while following the supplied preparation directions.

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