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LEM
Collagen Casings take the place of using natural hog or sheep casings. They can be used for fresh or smoked sausages. They are made from beef protein. There is no preparation necessary. Just put them...
LEM
Collagen Casings take the place of using natural hog or sheep casings. They can be used for fresh or smoked sausages. They are made from beef protein. There is no preparation necessary. Just put them...
LEM
Collagen casings take the place of using natural hog or sheep casings. These beef protein casings can be used for either fresh or smoked sausages. There is no preparation necessary just put them on...
WESTON
Weston Collagen Sausage Casing 33mm for making bratwurst, hotdogs, Italian sausage, Polish sausage, or any other mid-sized sausage from domestic or wild game meats. Made of edible beef collagen Make...
