The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented - and its true specialty is doing everything well. Thanks to its special shape, low weight and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out.
Specifications and Features:
- Perfect for cutting everything, from meat to vegetables and fruit
- Swiss made Santoku knife with fluted edge
- With a non-slip, ergonomic handle
This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. www.P65Warnings.ca.gov