The Cast Iron Wedge Pan is perfect for cooking crispy cornbread, scones, and cake. The pan is separated into 8 sections for individual, ready-to-serve portions. Experience superior heat distribution and retention for consistent, even baking. Seasoned and ready to use for an easy-release finish.
Specifications and Features:
- Seasoned with 100% natural vegetable oil
- Unparalleled heat retention and even heating
- Use in the oven
- Made in the USA
This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. www.P65Warnings.ca.gov